Bacon Ranch Chicken Salad Cucumber Boats

Name: Bacon Ranch Chicken Salad Cucumber Boats
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 2 teaspoons (10 milliliters) avocado oil; 15 ounces (3 5-ounce cans) canned chicken, drained, patted dry; 1 teaspoon dried dill; ¾ teaspoon dried parsley; ½ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon pepper; ⅛ teaspoon salt; ¼ cup + 2 Tablespoons (90 grams) sour cream; ½ cup (56 grams) shredded sharp cheddar cheese; ¾ cup (~50 grams, ~7-8 slices) crumbled cooked bacon (I use pre-cooked store-bought bacon here); 1 teaspoon (5 milliliters) apple cider vinegar; 4 cucumbers, peeled or unpeeled, based on your preferences (recommended that they be chilled in the refrigerator); Flakey sea salt; Freshly-cracked pepper

Instructions

Prep:10minCook:5min

These Bacon Ranch Chicken Salad Cucumber Boats are a quick and easy snack or lunch that features chicken salad made with ingredients like canned chicken, bacon, and cheese that is scooped into hollowed-out cucumber halves.

Updated at: Mon, 14 Oct 2024 17:28:03 GMT