Buttermilk Oat Flour Waffles

Name: Buttermilk Oat Flour Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 large eggs; 1 ¾ cups buttermilk; 6 tablespoons canola oil; 2 teaspoons pure vanilla extract; 2 ½ cups (210 g) oat flour (certified gluten-free, if necessary); 2 tablespoons granulated sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; Non-stick cooking spray (for waffle iron)

Instructions

Prep:15minCook:30min

These Oat Flour Waffles are an easy-to-make, crispy, and delicious gluten-free breakfast you’ll look forward to making on Sunday mornings. In this recipe, oat flour replaces the white flour typically found in a classic buttermilk waffle recipe. Serve them with butter, maple syrup, bacon, and fried eggs for the ultimate breakfast meal.

Updated at: Wed, 29 Nov 2023 22:55:56 GMT