Baileys London Fog and Shortbread Spoons

Name: Baileys London Fog and Shortbread Spoons
Prep time: 2 h 30 min
Cook time: 10 min
Total time: 2 h 40 min
Cuisine: British, European
Ingredients: 200g Sugar; 200g Unsalted Butter, Room Temperature; 50g Whole Egg (1 Medium Egg); 1 Tsp Vanilla Extract; 360g Plain Flour; 100g Dark Chocolate; 150g Double Cream; 25ml Baileys Chocolat Luxe; 50g Milk Chocolate, To Drizzle; 1-2 Tablespoons Loose Earl Grey Tea; ½ Tsp Dried Lavender; 440ml Water, Boiled; 150ml Whole Milk; 50ml Baileys Original Irish Cream

Instructions

Prep:2h 30minCook:10min

Special occasions are even better with baker Matt Adlard's fun Baileys Chocolate Shortbread Spoons, served with a hot London Fog cocktail for dunking.

Updated at: Sun, 08 Dec 2024 20:33:44 GMT