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By Food52
Ditalini With Tender Herbs, Chickpeas & Yogurt
Instructions
Prep:25minCook:30min
Part of our "Off-Script With Sohla" series, this ditalini recipe with chikpeas and tender herbs is a perfect dinner for fall or winter.
Updated at: Mon, 09 Dec 2024 07:30:15 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
25
High
Nutrition per serving
Calories414.1 kcal (21%)
Total Fat13.6 g (19%)
Carbs55.9 g (21%)
Sugars11 g (12%)
Protein17.7 g (35%)
Sodium750.6 mg (38%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
5 ouncesditalini
or another short dry pasta, such as macaroni or penne
3 cupschicken stock
or vegetable, or water, divided
3 tablespoonsbutter
divided
3anchovy fillets
3garlic cloves
smashed, peeled, and chopped
6 cupsherbs
roughly chopped, tender, or greens, such as dill, parsley, basil, arugula, radish tops, beet tops, etc, plus a handful to serve
1 x 15.5 ozcan chickpeas
drained and rinsed
kosher salt
freshly ground black pepper
⅓ cupwhole-milk Greek yogurt
plus more to serve
Lemon zest
to taste
juice
Instructions
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Notes
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Fresh
Makes leftovers
One-dish
Easy
