Chickpea Sweet Potato Spinach Curry

Name: Chickpea Sweet Potato Spinach Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Indian
Ingredients: 1 tsp oil; 1/2 to 3/4 tsp cumin seeds; 1/2 a red onion (chopped, or 3/4 cup chopped onion); 3 cloves of garlic chopped; 1/2 inch ginger chopped; 1 tsp coriander powder; 1/2 tsp garam masala (or use curry powder or other spice blend of choice like berbere or cajun ); 1/2 tsp turmeric; 1/4 tsp cinnamon; 1/4 tsp black pepper; 1/4 to 1/2 tsp cayenne/red chili powder; 2 tomatoes chopped; 15 oz can chickpeas drained (or use 1.5 cups cooked); 1 to 1.5 cup chopped peeled sweet potato (or pumpkin); 2 cups water; 3/4 tsp or more salt; 1.5 to 2 cups chopped or baby spinach (or 1 cup frozen thawed); 1 tsp lemon juice

Instructions

Prep:15minCook:30min

Easy One Pot Chickpea Sweet potato Spinach Curry with Indian Spices. Use spices of choice, pumpkin or other squash and other beans. throw everything in the pot and let it cook. Vegan gluten-free soy-free Recipe. To double the recipe, double everything except water. Add 1.5 times and add more if needed.

Updated at: Thu, 09 Jan 2025 12:12:19 GMT