Parmigiana pasta

Name: Parmigiana pasta
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: Mediterranean, Italian, European
Ingredients: ½ cup olive oil; 1 eggplant, cut into 1 cm cubes; 150g diced pancetta (or bacon); ½ onion, finely diced; 2 cloves garlic, roughly chopped; 700g tomato passata; ¼ tsp salt; 500g dried spaghetti (or pasta of your choice); 200g fresh mozzarella, cut into 1cm cubes

Instructions

Cook:1h 30min

Bacon, eggplant and mozzarella in a tomato sauce give this simple pasta the flavour of a pub parmy. The breadcrumb pangrattato isn’t necessary, but tastes great.

Updated at: Fri, 10 Jan 2025 12:19:39 GMT