By buttermilkbysam.com
Brownie Shortbread
Instructions
Prep:30minCook:30min
Three layers of pure deliciousness: a nutty, crumbly shortbread, a fudgy dense brownie and a bittersweet chocolate hazelnut ganache. These bars are butter-free, made with avocado oil and couldn’t be easier to make: all you need is one bowl and a whisk!
Updated at: Mon, 13 Jan 2025 12:04:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories323.7 kcal (16%)
Total Fat19 g (27%)
Carbs36.2 g (14%)
Sugars21.8 g (24%)
Protein4.6 g (9%)
Sodium207.2 mg (10%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
1 ½ cupsall purpose flour
plus additional 2 tablespoons if needed
⅓ cupgranulated sugar
1 tspfine sea salt
½ cupavocado oil
⅔ cupshazelnuts
chopped, or pecans
1 cupgranulated sugar
½ teaspoonsalt
1 tsppure vanilla extract
2eggs
large
½ cupdutch process cocoa
¼ cupall purpose flour
5 ozdark chocolate
chopped fine
4 ozheavy cream
2 tablespoonschocolate hazelnut spread
Instructions
View on buttermilkbysam.com
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Notes
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