Low FODMAP tortilla soup

Name: Low FODMAP tortilla soup
Cook time: 40 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 500 ml vegetable broth (make sure the broth is low FODMAP); 200 g canned diced tomatoes*; 1 large carrot; 1 bell pepper*; 1 tsp cumin; 1 tsp paprika; 1 tsp turmeric; 1 tsp oregano; 1/2 tsp chilli; 1/4 tsp cayenne pepper; 1/4 tsp cinnamon; Pepper and salt; Lactose-free cream cheese or sour cream (sour cream only if you tolerate lactose); Grated cheese; Black olives, in pieces; 30 g sweet corn; Spring onions, the green part; 4 corn tortillas