By Tastemade
Fritto Misto
Instructions
Prep:5minCook:5min
Enjoy a taste of Italy with Chef Alex William's beautiful fritto misto recipe. Fresh shrimp, squid, and a variety of fragrant vegetables are quickly fried and served piping hot alongside a saffron aioli.
Updated at: Sat, 11 Jan 2025 07:07:31 GMT
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Ingredients
1 servings
Vegetable oil
to fry in large heavy duty pot
1 cupall purpose flour
2 cupsclub soda
6shrimp
peeled and cleaned
8 piecessquid
small, with tentacles
4 piecesfennel
thin slice
4 piecesleeks
white parts only
4asparaguses
2 slicesmeyer lemon
4sages
4 sprigsparsley
1lemon
halved
2 tablespoonskosher salt
2garlic cloves
1 teaspoonfleur de sel
1egg yolk
1 cupolive oil
1 teaspoonsaffron threads
Instructions
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