Dairy Free Swedish Meatballs

Dairy-Free Swedish Meatballs are perfect with pasta or creamy mashed potatoes. The ultimate comfort food for weeknight dinners!

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% Daily Values based on a 2,000 calorie diet

Step 1

To make baked meatballs, start by mixing everything together in a large bowl. Roll the seasoned meat into small round balls and place onto a prepared baking sheet. Bake at 400F for 15-20 minutes or until cooked through. Once browned, remove from oven and set aside.

Step 2

To make the swedish meatball gravy, add all ingredients (except the cornstarch and fresh parsley) to a skillet or saucepan, then bring to a boil. Reduce heat to a simmer and whisk in cornstarch. Let simmer for a few minutes, stirring constantly, until the gravy is thick and creamy.To thin the sauce out, add dairy-free milk or water a tablespoon at a time until desired consistency is reached.

Step 3

Transfer cooked meatballs to skillet and coat with gravy sauce. Serve swedish meatballs over pasta or mashed potatoes. Enjoy!

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