Veggie Tikka Masala with Basmati Rice and Coriander

Name: Veggie Tikka Masala with Basmati Rice and Coriander
Cook time: 35 min
Total time: 35 min
Cuisine: Indian
Ingredients: 1 unit(s) Onion; 1 unit(s) Garlic Clove; 1 unit(s) Bell Pepper; 80 grams Green Beans; 1 unit(s) Courgette; 150 grams Basmati Rice; 1 sachet Tandoori Masala Spice; ½ sachet Ginger Puree; 1 sachet Tomato Puree; 75 grams Creme Fraiche; 200 milliliter(s) Coconut Milk; 10 grams Vegetable Stock Paste; 1 bunch(es) Coriander; 1 pinch Chilli Flakes; 150 milliliter(s) Water for Curry; 300 milliliter(s) Water for the Rice