Chicken Enchilada Soup

Name: Chicken Enchilada Soup
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Cuisine: American
Ingredients: 2 Tablespoons olive oil; 1 medium onion (, chopped); 5-6 cloves garlic (, chopped); 2 carrots (, peeled and chopped); 2 ribs celery (, chopped); 1 bell pepper (, chopped); 1 1/2 teaspoons chili powder; 1 teaspoon cumin; 1 teaspoon ground coriander; 1 teaspoon dried oregano leaves; 3/4 teaspoon paprika; 6 cups low-sodium chicken broth; 14.5 ounce can diced tomatoes; 4-5 skinless chicken thighs ((bone in or boneless)); 5-6 6 inch yellow corn tortillas; salt and freshly ground black pepper (, to taste); 1 can black beans; 4 ounce can diced green chiles; 1/2 cup heavy whipping cream; green onion (, chopped for topping); sour cream (, for topping); shredded cheddar or pepper jack cheese (, for topping); fresh cilantro (, for topping); avocado (, chopped)

Instructions

Prep:20minCook:4h

This crockpot Chicken Enchilada Soup recipe transforms pantry staples into a fresh and vibrant soup. It has the most incredible flavorful broth and is so satisfying on a chilly day. Prep it for 20 minutes in the morning then forget about it until dinner time!

Updated at: Sun, 08 Dec 2024 09:30:24 GMT