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Vegan Pot Pie Soup

By iheartvegetables.com

Vegan Pot Pie Soup

Prep:10minCook:40min

This creamy vegan pot pie soup is cozy and delicious! This plant-based soup is easy to make and perfect for a hearty weeknight meal.

Updated at: Thu, 09 Jan 2025 12:09:32 GMT

Nutrition balance score

Great

Glycemic Index

46

Low

Glycemic Load

11

Moderate

Nutrition per serving

Calories166.4 kcal (8%)

Total Fat6.4 g (9%)

Carbs24.5 g (9%)

Sugars5.8 g (6%)

Protein5.2 g (10%)

Sodium585.9 mg (29%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

½ cupcashews

1 tablespoonolive oil

½ teaspoondried thyme

½ teaspoondried rosemary

½ teaspoonsmoked paprika

large, peeled and diced

¼ cupall-purpose flour

4 cupsvegetable broth

1 cupfrozen peas

1 x 15 ozcan corn

2 teaspoonslemon juice

Instructions

View on iheartvegetables.com

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Notes

1 liked

0 disliked

Delicious

Easy

Fresh

Go-to

Makes leftovers

dede3· 3 months ago

Makes leftovers

Sadly was unable to follow recipe as written like I prefer to do the first time I try a recipe so I had to use frozen edamame, that was actually very good and I elected to use coconut milk. It was very good, I’ll definitely make again!