Cheesy Chicken Fritters

1. To make the cheesy chicken fritters recipe: Into a large bowl, add diced chicken, almond flour, eggs, mozzarella, parmesan, spring onion, Jalapeño, parsley, garlic powder, salt, and pepper. Mix well to combine. 2. Heat oil in a large non-stick pan over medium-low heat. With an ice cream scoop or a large spoon, scoop into the chicken mixture and transfer it to the pan, then slightly flatten to make a fritter. Don’t overcrowd the pan, cook the fritters in batches to ensure even cooking. 3. Fry until golden brown on both sides, about 6-8 minutes. Make sure to cook the chicken fritters at medium-low temp, otherwise, they will burn on the outside and won’t get well cooked in the inside. Garnish with more sliced spring onion and serve immediately with your favorite dip: mayonnaise, chipotle aioli, Sriracha or even ketchup. Enjoy!

I put in 1 large jalapeño! Used both cheeses. Took 3 batches to fry and fried slowly so don’t prepare on a hot day! Diced chicken while still a little frozen which made that process so easy! Flavor is spot on!

Added bread crumbs and it was delicious.

Absolutely delicious. Fresh and healthy. Not always easy to find "heavy" keto food that is healthy too. Keto or not keto these a great. My adjustments: .5 cup extra of mozz cheese Cooked chicken for about 2 min each side for before dicing and adding to bowl. Uses 1 less Jalapeño

Pretty tasty. Made some in the pan (left) and in the air fryer (right). I found it to be a lot of jalapeño, so I only used 2 instead of 3. Would recommend adding garlic powder and onion powder to kick up the seasoning. It does take a while to prep and cook. Start to finish probably an hour and a half. Served with baked sweet potatoes and cauliflower.

These are delicious. Definitely a keeper recipe!

I made 8 fritters instead of 4 fritters from this recipe

Cook on 3 (in cast iron)

Really good