By salads4lunch.com
Spinach, Egg and Bacon Salad with Red Wine Vinegar Dressing Recipe
Instructions
Prep:15min
Crisp baby spinach leaves, creamy hard-boiled eggs, savory bacon crumbles, and tangy red onion come together in perfect harmony, topped with a drizzle of homemade red wine vinegar dressing. It’s a satisfying salad that’s as easy to make as it is delicious to eat!
Updated at: Mon, 09 Dec 2024 07:50:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
2
Low
Nutrition per serving
Calories207.9 kcal (10%)
Total Fat18.5 g (26%)
Carbs4.4 g (2%)
Sugars3.3 g (4%)
Protein6.1 g (12%)
Sodium327.3 mg (16%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on salads4lunch.com
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