Mentaiko Udon (Cod Roe Ankake Udon)

Name: Mentaiko Udon (Cod Roe Ankake Udon)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 3 portions udon noodles; 100 g spicy cod roe (mentaiko) (mentaiko); 2 egg; 500ml dashi stock; 2 tbsp sake; 1 tbsp mirin; 1 tsp sugar; 1 tbsp light soy sauce; ½ tsp salt; 1 tbsp potato starch; 1 tbsp cold water; perilla (shiso) leaves (1-2 leaves per portion - optional)

Instructions

Prep:5minCook:10min

Mentaiko ankake udon is a delicious noodle soup dish made with chewy udon noodles served in a thick broth flavored with spicy pollock roe, rich dashi and silky egg. It's packed with umami yet the flavor is subtle and comforting. It's seriously addictive!

Updated at: Sat, 07 Dec 2024 10:19:05 GMT