Buffalo Cauliflower & Chickpea Pita Pockets with Ranch Sauce

Name: Buffalo Cauliflower & Chickpea Pita Pockets with Ranch Sauce
Cook time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: ½ (5 oz) pkg baby spinach; 1 medium carrot; ½ medium head cauliflower; 1 stick celery; 1 (15 oz) can garbanzo beans (chickpeas); 1 clove garlic; 1 tbsp tomato paste; 2 whole grain pitas; ½ medium yellow onion; black pepper; chili-garlic sauce; Dijon mustard; dill, dried; extra virgin olive oil; garlic powder; onion powder; parsley flakes; salt; vegan mayonnaise; white wine vinegar