Le Grand Aioli Recipe

Name: Le Grand Aioli Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: French, American
Ingredients: 1 egg yolk; 3-4 green garlic stalks ((or 2-3 cloves of head garlic)); 1 lemon; salt; 1 cup California extra virgin olive oil; 1 bunch of asparagus; 1 bunch of carrots; 1/2 lb snap peas; 1 bunch red radishes; 1 purple daikon; 2-3 heads of Belgian endive; 2 Persian cucumbers (or 1 English cucumber); 2 heads of fennel; 6 eggs; 1/2 lb Yukon gold potatoes; 1/2 lb shrimp; A few sprigs of thyme; 3-4 bay leaves; A few edible flowers (nasturtium, mustard, borage)

Instructions

Prep:10minCook:30min

This dish originates from the south of France in Provence. In its essence, it’s a simple meal of cooked and raw vegetables with various proteins all to dip into a bowl of garlicky mayonnaise. It is a perfect way to highlight all this spring California produce. Le Grand Aioli is a fantastic dish to take on a picnic or to eat during the warmer summer days when you don’t want to heat up the house.

Updated at: Mon, 09 Dec 2024 04:52:53 GMT