By Food & Wine
Grilled Chicken with Banana Pepper Dip and Fattoush
Instructions
Cook:55min
This grilled chicken recipe with banana pepper dip and fattoush gets its flavor from feta, grape tomatoes, and kalamata olives.
Updated at: Mon, 09 Dec 2024 07:51:12 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Nutrition per serving
Calories1044.5 kcal (52%)
Total Fat76.8 g (110%)
Carbs29.1 g (11%)
Sugars3.7 g (4%)
Protein60.3 g (121%)
Sodium2626.8 mg (131%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
3 tablespoonsolive oil
divided
2banana peppers
medium, or other mild, tangy peppers, such as Hungarian wax, seeded and thinly sliced, divided
⅔ cupfeta cheese
crumbled
3 teaspoonsfresh lemon juice
divided
½ teaspoonkosher salt
plus more to taste
¼ teaspoonblack pepper
plus more to taste
1 ouncepita bread
1 x 6 ounceboneless skinless chicken breast
4grape tomatoes
halved
1Persian cucumber
small, halved lengthwise and cut crosswise into 1/4-inch-thick slices
1 tablespoonred onion
finely chopped, rinsed
5pitted kalamata olives
halved
2 teaspoonsfresh mint
torn, or parsley
Instructions
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Notes
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Delicious
Easy
Fresh
Go-to
One-dish
