Thai Red Curry Pasta

Name: Thai Red Curry Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian
Ingredients: 15 oz full-fat coconut milk (do not shake!); 1-2 tablespoons red curry paste (, depending on your heat preference); 2 teaspoons minced garlic; 1/2 teaspoon ground ginger; 1 cup (250g) canned pumpkin; 1 cup water or low-sodium stock of choice; 16 oz. package of frozen broccoli (defrosted in the refrigerator (or fresh)); 1 teaspoon fish sauce (optional); 8 oz. pasta of choice (cooked according to package directions); 1-2 fresh limes