Lobster Ravioli in a Lemony Cream Sauce with Blistered Tomatoes & Spinach Salad

Name: Lobster Ravioli in a Lemony Cream Sauce with Blistered Tomatoes & Spinach Salad
Cook time: 35 min
Total time: 35 min
Cuisine: American
Ingredients: 4 ounce Bacon; 1 unit Shallot; 2 clove Garlic; 1 unit Lemon; 4 ounce Grape Tomatoes; 4 ounce Cream Sauce Base; 9 ounce Lobster Ravioli; ¼ cup Panko Breadcrumbs; 1 unit Chicken Stock Concentrate; 5 ounce Spinach; ¼ cup Parmesan Cheese; 1 teaspoon Olive Oil; 1 tablespoon Cooking Oil; 3 tablespoon Butter; Salt; Pepper

Instructions

Cook:35min

Ravioli is an Italian classic, and here it's enhanced with a sweet, luxe lobster filling and a silky lemon-garlic cream sauce. To balance out the richness, juicy grape tomatoes are charred in a pan for a hit of acidity, and bacon-studded, citrus-tossed spinach salad lends some freshness. Finally, the ravioli is topped with wilted spinach, Parmesan, and toasted panko for a delightful crunch. Trust us when we say this restaurant-worthy dish is the whole package.

Updated at: Sat, 14 Dec 2024 12:58:07 GMT