Coconut Chicken Salad with Warm Honey Mustard Vinaigrette

So good! Used 2 egg whites. Left off the corn flakes (just added 1 extra tablespoon of the coconut and panko each), used unsweetened coconut. 25 min was perfect. I will be using this dressing again for sure!!

Didn’t use sweetened coconut and glad I didn’t! Great easy meal

Yummy!!! Quick, easy, most, tasty, everything you'd want in a meal on the run.

It was easy and delicious! The dressing gives it a little more sweetness.

I used crushed potato chips because I didn’t have corn flakes. Accidentally overcooked the chicken, but overall enjoyed the recipe. The coconut made it a little sweeter than expected, but it was a nice surprise

This was a fantastic week night meal. The chicken paired so nicely with the dressing. We will definitely be having this again!