Walter Sands' Soft Sandwich Bread

Adapted from the King Arthur Flour Cookbook After attending a King Arthur Flour baking tour last fall, my friend Katie posted detailed notes on what she learned along with the recipe for Walter Sands’ Basic White (or Whole Wheat) Bread. She also explains how to do a “head-and-shoulders” shaping technique, which helps prevent air pockets from forming in the finished loaves.

Unbalanced

% Daily Values based on a 2,000 calorie diet