Make-Ahead Apple Pie Cinnamon Roll Breakfast Bake

Perfect breakfast dish. I used 8 fresh apples with brown sugar cinnamon and nutmeg. I then added all the cinnamon rolls to it and mixed it together. I didn't add any of the other ingredients to the cinnamon rolls tho, I think it would have been too sweet.

Very yummy but what a sugar shock. Hapy we made it yum wouldn't make it again though just to darn sweet

I did not add the extra butter or cinnamon sugar to the cinnamon rolls, so it was just the Pillsbury cinnamon rolls and apple pie filling. I drained most of the sugar syrup off the apple pie filling when I added it to the cinnamon rolls. I put the glaze out as an optional add-on instead of drizzling it on the top. It turned out fantastic! Not too sweet that it was overpowering but just right. I also covered it in the oven for the first 20 minutes and then baked an additional 15 minutes uncovered and it was perfectly cooked in the middle and just golden brown on top. It kept well in the fridge overnight and reheated well the next morning.

Too sweet. Maybe bake the cinnamon rolls most of the way without coating them. Use fresh granny smith apples, for some tartness, cooked down in cinnamon and sugar just until tender, then add to cinnamon rolls for last 10 minutes. Gonna try this again that way.

didn’t feel like cutting apples, i don’t think it mattered. i did have to leave it in the oven longer than noted (when i took it out the first time the cinnamon rolls tasted like rubber) very good after properly cooked

Had to bake 15 minutes longer than suggested for middle pieces to bake but it is very good

This is so simple to make and everyone loved it. All of the ladies wanted to recipe. I will eventually try with cherries and with blueberries.

Yummy. I didn’t refrigerate overnight

Burnt the bottom by not putting enough cooking spray, but was very good. Will make again for a holiday morning!

Add as much fruit as you like.