The Best Cinnamon Rolls You'll Ever Eat

So yummy! We didn’t use all the brown sugar cinnamon mix though.

Obviously by the picture I should of cut them a tad more even, I also used pre made icing which I wouldn’t recommend. Next time I’m definitely making my own. I also think I’ll use a bigger pan and separate them next time. Other than that I followed the recipe and they turned out so good! Hubby ate three within 15mins of them being out of the oven.

favourite thing to bake! so delicious

Successfully made cinnamon rolls for the first time, and they were amazing! I rolled them a bit thin so I was able to make two pans. One I baked right away, and the other I saved and baked in the morning. Both turned out great! Looking forward to trying the different freezing options next time.

Really enjoyed this recipe &cinnamon rolls probably will make it again

it was pretty good, might make again.

Muy rico. 100% recomendada la receta

Really good.

Turned out amazing. I found the recipe called for too much flour so had to add some milk to counteract. Was worried about how they would turn out but they were delish!

Forgot to take a picture with icing but turned out great!

Instead of making the cream cheese icing I did a plain glaze. I made these with my friends, and they turned out delicious!! I was also able to use a 8x8 glass baking dish without issue. When letting the dough rise, I just put the bowl in a warm oven (170F) and they rose in about 30 minutes.

So good! The rolls came out soft and moist, just enough sugar and cinnamon. The frosting was great, too, but you can eat these without the icing. The recipe is simple, just time consuming, but well worth it! Great for special occasion!

Would definitely make again. Delicious with or without the icing.

Overcooked slightly so make sure to watch it but it was amazing x

great recipe!

they turned out very good! just be careful when baking - we put the oven a bit lower than instructed, and after 15 minutes it was already nearly overbaked (recipe calls for 20-25 minutes), so definitely keep an eye out! tasted amazing though

Ein bisschen trocken, Butter während der Hälfte der Backzeit an die Ränder schmieren

Great! Made dough in bread maker.

The picture doesn’t do it justice but these were SO good and tasted just like Cinnabon. I refrigerated them over night and baked them the next morning. They were perfect and everyone loved them!

The Best Cinnamon Rolls Ever!! Sorry the canned ones and frozen ones even the pre-made bakery ones just don't cut it. Yes you should make these!

These were really fun to make. They take some time, but the final flavor made it completely worth it. I used a standing mixer instead of a wooden spoon, otherwise followed the recipe. Image above from post-slicing roll, pre-rise and bake!

Has instructions on making without a stand mixer

These are amazing, what i love about it is that there isnt too much cinnamon. Even my mam, that doesnt really like cinnamon, loves them! Its pretty easy, it just it takes time 😪

Everyone loves these. Easy to make but time consuming. So worth it though! I use a different icing or glaze made with powdered sugar, butter and vanilla. A family favorite! Yum!

Now I am the cinnamon roll grandma!!

Change icing