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Allrecipes
By Allrecipes

Sourdough Rye

Instructions
Prep:30minCook:40min
The night before baking, begin with any starter and expand its volume and flavor with rye and bread flours. On baking day, you will have two sourdough rye loaves.
Updated at: Fri, 10 Jan 2025 06:58:42 GMT

Nutrition balance score

Good
Glycemic Index
68
Moderate
Glycemic Load
9
Low

Nutrition per serving

Calories69.2 kcal (3%)
Total Fat0.9 g (1%)
Carbs12.6 g (5%)
Sugars0.7 g (1%)
Protein2.2 g (4%)
Sodium242.5 mg (12%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet

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