Krautpirok by Marina Sanchez Kremer

Updated at: Thu, 17 Aug 2023 03:07:45 GMT

Step 1

STEP 1. Place 1/2 envelope of dry yeast in half a glass of warm water. Add sugar and leave for a few minutes. In a bowl place 1/2 kilo of common flour. You can add oatmeal, seeds, bran, to taste. Add the salt and pepper. Make a hole in the middle and add 4 tablespoons of oil and the yeast that you left in the glass. Add water little by little to form a soft dough. Let rise for an hour and stretch. Cut into squares to fill.

Step 2

STEP 2. Cut the onions, garlic and bell peppers into small cubes. Saute in oil. Finely chop the cabbage. Add when the onions are cooked. Also add the minced meat, about 200 grams If you use vegetable meat, place half a cup of dry meat and moisturize. Cook until cabbage feels soft. Add salt, pepper and seasonings to taste. Reserve.

Step 3

Step 3. Fill the dough squares with enough filling. Close at the opposite ends. Place in a mold and bake for approximately 10 or 15 minutes.

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