Pesto Egg Salad

Name: Pesto Egg Salad
Prep time: 20 min
Total time: 20 min
Cuisine: Italian, Mediterranean, European
Ingredients: 6 hard-boiled eggs, peeled and chopped; 1.5 tablespoons olive oil mayonnaise (such as Hellmann's®), divided, or more to taste; 3 cloves garlic, finely chopped; 2 cups packed fresh basil; 0.33333334326744 cup freshly grated Parmesan cheese, plus more for serving; 0.25 cup pine nuts; 0.25 cup olive oil; 1 pinch Himalayan salt, or to taste; ground white pepper, or to taste; finely chopped green onions

Instructions

Prep:20min

A great way to use homemade pesto besides as a pasta sauce is this egg salad that tastes great on crackers or cocktail rye or can be served on top of a summer salad.

Updated at: Fri, 06 Dec 2024 10:07:20 GMT