Korean Spicy Pork Bowls

Flavor combo of sweet and spicy was great. I cut the recipe down to 4 servings but still used too much gochajang, next time I'll only use a couple of tablespoons (I used 4 this time)

This was SO good!! My son said he felt like he was eating in a restaurant. We are a little wary of spicy. I only put 1/4 c gochugang but upped the ginger. Only 1 Clove of garlic but added a bit of teriyaki to the marinade. It was so incredibly tender. I added some Siracha mayo while cooking. Did add the sesame seeds. Put it over udon noodles that had been boiled in wonton broth.

It was 'ok' but a good starting with to play with flavors. The pork def needs to be cut in thin strips, not slices

This was spectacular! The most amount of time was for marinating it and totally worth it. It had tons of flavor, tender and quite a kick to it. Not sure if you need noodles and rice, do what works for you. We also added some shredded carrots and it was delish. Will def be making this again!