Fish Taco Bowls with Cilantro Lime Cream Sauce

Name: Fish Taco Bowls with Cilantro Lime Cream Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 Tbls Avocado Oil (or oil of choice); 4 filets Tilpia (or fish of choice); 2 Tbls Cilantro (chopped); 4 Limes; 1.5 tsp Salt (divided); 1/2 tsp Cumin; 1/2 Tbls Chili Powder; 1/4 tsp Cayenne; 1/4 tsp Garlic Powder; 1/2 cup Mayo (Primal Kitchen ); 2 cups Green Cabbage (shredded)