Turkey, Leek and Mushroom Pie

Name: Turkey, Leek and Mushroom Pie
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: British, European
Ingredients: 225 g wholemeal plain flour ((semi complet T80)); 175 g unsalted butter (well chilled); 1 pinch salt; water (as needed); 1 egg (beaten (for sealing and glazing)); 100 g lardons (or lean bacon, or cooked gammon or ham); 1/2 onion (chopped); 1 leek (trimmed, halved lengthwise and chopped); 125 g mushrooms (quarted or cut in chunks); 1 tbsp plain flour (heaped); 300 ml gravy or turkey stock; 100 ml cream (any sort); 2 tbsp armagnac (or brandy); sea salt; black pepper; 1 tbsp parsley (finely chopped); 300 g cooked turkey (light and dark, roughly chopped)

Instructions

Prep:30minCook:35min

This is one of my favourite things to do with cooked turkey, and so it is my first choice of using up a mix of light and dark meat. Enrobed with a rich creamy sauce of leeks, mushrooms and bacon, enlivened with Armagnac and encased in a buttery flaky pastry. Yummy. Originated from Delia Smith’s Christmas

Updated at: Wed, 11 Dec 2024 09:10:22 GMT