Vegan Carrot Loaf Cake with Orange Icing

Name: Vegan Carrot Loaf Cake with Orange Icing
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: British, European
Ingredients: )125 ml (1/2 cup) oat milk (or your regular milk); 100 ml (1/3 cup) orange juice; 3 tbsp orange zest (zest from 3 large oranges); 100 ml (1/3 cup) vegetable oil; 250g (1½ cups + 1 tbsp) plain flour (all-purpose flour); 200g (1 cup) brown sugar; 1 tsp baking powder; pinch salt; 1 tsp ground cinnamon; 1 tsp ground ginger; 1 tsp ground nutmeg; 150g (1 1/3 cup) carrots, grated; 100g (1/4 cup + 3 tbsp) vegan butter (or margarine); 2 tbsp orange juice1 tbsp orange zest (from 2 large orange); 300g (2 cups + 1 tbsp) icing sugar (confectioners sugar)