Vegan Cinnamon Swirl Cake

Name: Vegan Cinnamon Swirl Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup non dairy milk such as almond or soy; 1 tsp vinegar (( apple cider vinegar or white)); 1/3 cup sugar (1 tbsp more for sweeter); 1/4 cup oil; 1 tsp vanilla extract; a few drops of almond extract (optional but wonderful); a good pinch of turmeric (for color optional); 2 cups of flour (( I use all unbleached all purpose, or a combination of all purpose and wheat)); 1 tbsp cornstarch ( (optional)); 2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 3 tbsp sugar (light brown sugar or a mix of brown and regular); 1.25 tsp cinnamon; pinch of cardamom (or chai spice or ginger or orange zest for variation)

Instructions

Prep:10minCook:50min

This Vegan Cinnamon Swirl Cake is super Easy and Quick. A simple yellow cake, swirled with cinnamon sugar makes for a delightful treat. Add nuts to the swirls for variation, Make the batter into cupcakes. Vegan Nutfree Soyfree Recipe. Glutenfree option

Updated at: Tue, 07 Jan 2025 10:26:15 GMT