By littlespicejar.com
Spring Couscous Salad with Basil Vinaigrette
Instructions
Prep:10minCook:15min
A spring couscous salad that's light and refreshing! Loaded with feta cheese, fresh parsley, blanched peas, and chopped walnuts and drizzled with the most delicious homemade basil vinaigrette! Serve it as a side salad or the main course!
Updated at: Thu, 07 Mar 2024 10:47:36 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
9
Low
Nutrition per serving
Calories300.7 kcal (15%)
Total Fat21.7 g (31%)
Carbs20.8 g (8%)
Sugars5.5 g (6%)
Protein7.2 g (14%)
Sodium269.2 mg (13%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
½ cupcouscous
uncooked, not pearl couscous
½ cupwater
or chicken broth
16 ouncesfrozen peas
½ cupparsley
chopped
½ cupcrumbled feta cheese
½ cupchopped walnuts
or pecans
1 cupbasil leaves
packed
½ cupolive oil
1shallot
cut in half
2 teaspoonsminced garlic
1 tablespoonhoney
3 tablespoonswhite wine vinegar
1 pinchred pepper flakes
salt
pepper
Instructions
View on littlespicejar.com
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Notes
10 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes
Fresh
