Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
2
Low
Nutrition per serving
Calories107.8 kcal (5%)
Total Fat9.6 g (14%)
Carbs5.4 g (2%)
Sugars0.3 g (0%)
Protein1 g (2%)
Sodium67.4 mg (3%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Blanch the whole cloves of garlic in boiling water for 5 minutes. Remove, and plunge into cold water. Drain and dry off the garlic.
Step 2
Mix the remaining ingredients in a blender until emulsified.
Step 3
Put the cloves in a jar and cover with the marinade.
Step 4
Cover and allow the cloves to marinate for at least 5 days in the refrigerator. Serve as is for a snack or side dish, or add to a green salad.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
