Chicken Pot Pie 🥧

Name: Chicken Pot Pie 🥧
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: European
Ingredients: 2 tbsp - AP flour; 2-3 tbsp unsalted butter; 1 cup milk; 1/2 tbsp chicken boullion; 1/4 tsp paprika powder; 1/4 tsp oregano; 1/4 tsp black pepper; Salt to taste; 150g Chicken, I used minced chicken; 1/4 cup corn kernel, I used frozen; 4 champignon mushroom, diced; dash of oregano; dash paprika powder; dash black pepper; dash salt; olive oil, for sautéeing; garlic, minced or garlic powder; Puff Pastry, frozen; egg, for egg wash; Manchego, truffle type and shaved

14 steps

Prep:30minCook:30min

This super easy and quick chicken pot pie can be the salvation for your cravings. This serve 1-2 person or 1 if you're hangry (i'm not judging, been there done that). You can choose any type of chicken cuts but I recommend minced/thigh/breast meat. Other vegetable I recommend would be peas, spinach, carrots, potatoh and any vegetable you want! I also shave some Truffle Manchego on top and inside the pie, this is optional and you can replace it with other cheese that you prefer (i won't recommend mozzarella though, too melty).

Updated at: Thu, 17 Aug 2023 07:03:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories904.8 kcal (45%)

Total Fat58.1 g (83%)

Carbs61.9 g (24%)

Sugars9.9 g (11%)

Protein32.6 g (65%)

Sodium1162.7 mg (58%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

preheat your oven.

Step 2

heat your pan/pot on a medium heat and pour some olive oil.

Pot

Spatula

olive oil

Step 3

sautee the chixken in the pot first and put the corn and mushroom in the same bowl and season with all the seasoning mentioned.

Bowl

Chicken150g

corn kernel¼ cup

champignon mushroom4

oregano

paprika powder

black pepper

salt

garlic minced

Step 4

Cook until the chicken is half-cooked as well as the mushroom. After that, pour everything in a bowl to cool down.

Bowl

Step 5

now prepare the "sauce" for the filling. Use the previous pot and put it in low heat.

Pot

Spatula

Step 6

add butter until fully melted and slightly bubbling, then add the flour and whisk.

Whisk

AP flour2 Tbsp

unsalted butter2 Tbsp

Step 7

slowly add the milk as you stir to avoid clumps. Stir until it thickened slightly and add all the seasoning and chicke boullion.

Glass

milk1 cup

chicken boullion½ Tbsp

paprika powder¼ tsp

oregano¼ tsp

black pepper¼ tsp

salt

Step 8

After thicken turn off heat and prepare the pie crust.

Step 9

In this step you can either choose all around puff pastry or just the topping.

Step 10

cut the 4x4 sized puff pastry into two parts, laid one of them into the baking tray (i used one like in the recipe picture i don't know the name).

Knife

Cutting Board

Baking dish

Puff Pastry frozen

Step 11

now in order, pour the filling-sauce-filling and lastly sauce. and then top it with some shave manchego before closing it with the other puff pastry skin.

Puff Pastry frozen