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Diane's No Fail French Bread

By abountifulkitchen.com

Diane's No Fail French Bread

Prep:1hCook:20min

The easiest and best French bread you will ever make. Simple ingredients, mixed in a stand mixer or by hand. Makes two huge loaves!

Updated at: Mon, 13 Jan 2025 12:03:30 GMT

Nutrition balance score

Good

Glycemic Index

74

High

Glycemic Load

38

High

Nutrition per serving

Calories298.2 kcal (15%)

Total Fat6.7 g (10%)

Carbs51.6 g (20%)

Sugars3.3 g (4%)

Protein7.3 g (15%)

Sodium368 mg (18%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 tablespoonsdry yeast

i prefer, brand

½ cupwater

2 cupswater

3 tablespoonssugar

1 tablespoonsea salt

5 tablespoonsOlive oil

Canola, or vegetable oil

6 cupsflour

4 cups bread flour and 1 1/2-2 cups All Purpose

optional, beaten- for glazing bread

Instructions

View on abountifulkitchen.com

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Notes

5 liked

0 disliked

Jennifer Stevens Rackliffe· 8 months ago

Recipe as written is awesome. Can also substitute some flour for wheat flour. I did up to half and half with good results, although I added an extra 1 T sugar too. I have generally had best results with more like 30 minutes baking. Can also freeze dough.

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