Creamy Tuscan Courgetti with Crusted Fish

Name: Creamy Tuscan Courgetti with Crusted Fish
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Italian, Mediterranean, European
Ingredients: 4 Birds Eye Seeded Crust Fish Fillets with Pumpkin Seeds & Buckwheat; 2-3 large courgettes, approx 600g, washed and spiralized (can use a julienne peeler if no spiralizer); 1 tablespoon olive oil; 2 cloves of garlic, finely chopped; ¼ teaspoon dried chilli flakes (optional); ¼ teaspoon paprika; 90g sun-dried tomatoes, roughly chopped; 200ml low sodium chicken stock; 3 tablespoons of crème fraîche; ½ tablespoon tomato purée; 40g fresh baby spinach, roughly chopped; Small handful of fresh basil leaves; Salt and fresh black pepper to taste