Healthy Raisin Irish Soda Bread Scones

These are some of the easiest bread rolls you’ll ever make! They’re really moist on the inside with a lovely bit of a crust on the outside, and the sweet juicy raisins pair so well with the bright pop of flaky sea salt on top. These Irish soda bread scones are perfect for St. Patrick’s Day… Or any day of the week! They’re best if eaten the same day they’re made, but leftovers will keep for at least 3 days if stored in an airtight container on the countertop or at least 6 days (if not longer!) if stored in an airtight container in the refrigerator.

Great

% Daily Values based on a 2,000 calorie diet