Jicama Wrapped Short Ribs with Asian Pear Slaw

Name: Jicama Wrapped Short Ribs with Asian Pear Slaw
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Cuisine: Asian, Korean
Ingredients: 1/4 cup chopped red onion; 2 tbsps soy sauce; 1 tbsp honey; 1 tbsp minced garlic; 1 tbsp Korean hot pepper paste (Gochujang); 1 tbsp seasoned rice vinegar; 1 tbsp sesame oil; 1 tsp finely chopped McCormick® Gourmet Collection Crystallized Ginger; 1 pound boneless beef short ribs cut into 1/8-inch thick slices; 1 medium jicama; 1/4 cup seasoned rice vinegar; 3 tbsps sesame oil; 1 tbsp finely chopped McCormick Gourmet™ Organic Ginger, Crystallized; 1 tsp McCormick® Cinnamon, Ground; 2 cups Asian salad mix; 1 1/2 cups thinly sliced Asian pear; 1 cup bean sprouts halved; 1/2 cup thinly sliced red onion; 1 tbsp chopped fresh cilantro; 2 tsps McCormick® Sesame Seed toasted

Instructions

Prep:30minCook:5min

Galbi, a popular Korean barbecue recipe, is made with thinly sliced beef short ribs that are marinated and quickly grilled. In this dish, short ribs are wrapped in thinly sliced jicama and topped with refreshing Asian pear slaw for a creative take on tacos.

Updated at: Wed, 11 Dec 2024 09:25:11 GMT