Haejangguk, Korean Hangover Soup

Name: Haejangguk, Korean Hangover Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Korean, Asian
Ingredients: 6–8 garlics, chopped; 2 tablespoons korean bean paste; 1/3 cup korean red pepper flakes; 1 tablespoon sesame oil; 2 tablespoons fish sauce; 3 tablespoons mirin; 1/2 teaspoon black pepper; 10 cups water; 1 (5x5-inches) dried kombu, wiped; 4 dried shiitake mushrooms; 2 green onions, broken in half; 1 tablespoon red pepper flakes; 15 green outer napa cabbage leaves; 2 pounds beef chuck, cut into bite-sized pieces; 8 ounces korean radish; 3–4 green onions, cut into 2-inch pieces; 2–3 handfuls of soybean sprouts