Salisbury Steak Recipe

Name: Salisbury Steak Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 slices fresh bread cut into 1/2-inch cubes, about 1 1/2 cup unpacked; 1/4 cup buttermilk*; 2 cups beef broth; 1 Tbsp. cornstarch; 1 lb. lean ground beef; 1 Tbsp. ketchup; 2 tsp. yellow mustard; 1 cube beef bouillon, crumbled**; 1 1/2 tsp. Worcestershire sauce, divided; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. garlic powder; 1 Tbsp. vegetable oil; 1 yellow onion, thinly sliced; 6 oz. mushrooms, sliced; 1 Tbsp. butter

Instructions

Prep:15minCook:25min

Juicy, beefy patties served in a rich, savory mushroom and onion gravy, Salisbury Steak is an American classic perfect for a stick-to-your-ribs weeknight meal. Listen to learn how to make this recipe, along with some great tips from Christine: [sc name="salisburysteakrotd"][/sc] Listen to more Recipe of the Day episodes here.

Updated at: Fri, 13 Jan 2023 02:38:48 GMT