Embutido Recipe (Filipino - ground pork meatloaf)

Name: Embutido Recipe (Filipino - ground pork meatloaf)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Asian
Ingredients: 1 pound ground pork; 2 pieces raw egg; 1/4 cup flour; 1 cup breadcrumbs (or 3 pieces sliced bread cut into really small pieces); 1 big carrot (- diced (small)); 1 big onion (- diced (small)); 1 medium green bell pepper (- diced (small)); 1/3 cup sweet pickle relish; 3 tablespoons tomato sauce (or ketchup); 2/3 cup raisins; 1-2 teaspoons salt; 1/4 teaspoons pepper; 6 pieces Vienna sausage (or 3 hotdogs); 2 hard-boiled eggs (- each cut into 4)

Instructions

Prep:20minCook:1h

Embutido is a Filipino meatloaf from ground pork. Usually steamed, covered in aluminum foil, can be frozen afterward to last for a month. Eaten cold or fried dipped in ketchup or sweet chili sauce.

Updated at: Mon, 09 Dec 2024 06:15:30 GMT