Spicy Cider Hot Dogs Cookout

Name: Spicy Cider Hot Dogs Cookout
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups finely sliced cabbage; 4 cups apple cider, divided; Kosher salt, to taste; 4 hotdogs; 4 hotdog buns; Mustard

3 steps

Prep:10minCook:10min

A tasty autumn supper recipe for your camp stove.

Updated at: Thu, 17 Aug 2023 01:01:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories387.8 kcal (19%)

Total Fat13.8 g (20%)

Carbs54.8 g (21%)

Sugars27.8 g (31%)

Protein13.3 g (27%)

Sodium845.7 mg (42%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 cupscabbage

finely sliced

4 cupsapple cider

Instructions

Step 1

Make ciderkraut in a medium-sized stockpot, add cabbage and 2 cups of apple cider and bring to a boil. Once you’ve reached a light boil, immediately turn heat to medium. Braise cabbage in cider for about an hour. It should soften, sweeten and turn darker and browner in this time. This can be done in advance (just reserve cooking liquid).

Step 2

Make ciderdogs by seasoning your ciderkraut with salt, then strain it into a bowl (reserve the cooking liquid in the stockpot). Add the remaining apple cider to the stockpot and bring to a boil. Add your hotdogs once boiling then cover and remove from heat. Steam for 8 minutes.

Step 3

Serve on warmed buns topped with ciderkraut and finished with mustard. You can save your cooking liquid to make Apple Cider-Braised Greens which are also heavenly.