Zuppa Toscana

Name: Zuppa Toscana
Cuisine: European, Mediterranean, Italian
Ingredients: 6 slices bacon cut, cooked and drained; 1 lb. mild pork sausage browned and drained (such as jimmy dean); 4 cups diced russet potatoes; 1 cup diced white onion; 1/4 tsp. salt; 1/4 tsp. pepper; 1 tsp. dried basil; 1/2 tsp. dried thyme; 2 tsp. minced garlic; 32 oz. box chicken broth; 1 1/2 cups heavy cream add at the end; 4 cups chopped kale add at the end

1 step

Updated at: Wed, 16 Aug 2023 23:56:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories517 kcal (26%)

Total Fat43.1 g (62%)

Carbs19 g (7%)

Sugars4.8 g (5%)

Protein16.1 g (32%)

Sodium1101.3 mg (55%)

Fiber3.5 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

6 slicesbacon

cut, cooked and drained

1 lbpork sausage

mild, browned and drained, such as

4 cupsrusset potatoes

diced

1 cupwhite onion

diced

¼ tspsalt

¼ tsppepper

1 tspdried basil

½ tspdried thyme

2 tspminced garlic

32 ozchicken broth

box

1 ½ cupsheavy cream

add at the end

4 cupskale

chopped, add at the end

Instructions

Step 1

Add everything to the slow cooker EXCEPT the cream and kale. Cover and cook on LOW for 7 hours. When the cooking time is done, add the heavy cream and kale, push the kale down in to the soup. Cover and cook for and additional 20 minutes. Serve and enjoy!

View on The Magical Slow Cooker

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