Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories286.9 kcal (14%)
Total Fat16.9 g (24%)
Carbs26.7 g (10%)
Sugars2.7 g (3%)
Protein7.1 g (14%)
Sodium444.7 mg (22%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1° In a large pot, melt butter
Step 2
2° Add onion, celery, carrots, and garlic
Step 3
3° Add heavy cream, milk, and broth
Step 4
4° Heat to boiling
Step 5
5° Transfer to slow cooker & add remaining ingredients
Step 6
6° Cook on low for 1-1.5 hours
Notes
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