Lemon cake

Updated at: Thu, 17 Aug 2023 03:42:42 GMT

Step 1

In a large bowl add egg and sugar with lemon zest and vanilla mix until the mixture becomes pale and the sugar melts Then add oil and lemon juice and mix will until the batter Emulsify In another sift flour and baking powder and salt The add the dry ingredients to the liquid mixture gradually and add milk to mix it with the spoon without over mixing it

Step 2

spread the baking pan with oil or butter both work fine then add one table, spoon of flour and cover all the pan and shake to remove the excess flour. You will be leaving with a layer of protecting your cake from sticking.

Step 3

Add to your mixture to the baking pan and put it in the oven for 45 minutes in 180° preheat oven

Step 4

In a bowl add cream cheese. Mix it for three minutes until the cream cheese became so then add sugar and mixed until all the sugar dissolved in at the double cream or mixes well with the lemon zest add the milk to achieve, texture, then decorate the cake with it

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