Upside down savoury tarts

Updated at: Wed, 16 Aug 2023 23:48:57 GMT

Step 1

Select 4 suitable pie/tart dishes and grease with a little oil

Step 2

Peel and thinly slice the shallots, then add to hot oil in a frying pan to soften, slice the button mushrooms in half and cook through with the shallots. When softened add in the Tsp Garlic paste and mix together. Then using a slotted spoon remove from the pan and set aside. To the pots add 4 tomato halves, and 4 olives cut in half. Then add 4 suitable size pieces of Chorizo and top with some Feta cheese cubes. Add 2 spoonful's of Shallot and Mushroom and a little more Feta Cheese. Then season with salt & pepper.

Step 3

Cut the pastry tops 2cm larger than the size of your dish. Keep the pastry cold, work straight from the fridge.

Step 4

Tuck the edge of the pastry down inside the dish, this creates a thick edge like a thick crust pizza

Step 5

Bake in the centre of the oven at gas mark 6 for about 20 minutes until the pastry is golden brown

Step 6

To serve the tarts free up the edge with a knife and then turn upside down to empty onto the plate. This is a versatile recipe, you can alter the filling to suit your taste. We enjoyed them hot with fries/chips and salad.

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