By D'licious
Celadon Ice cream
E:Secret Restaurant Recipes-318
Updated at: Thu, 17 Aug 2023 13:55:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per serving
Calories2004.3 kcal (100%)
Total Fat130.2 g (186%)
Carbs206.1 g (79%)
Sugars123 g (137%)
Protein23.4 g (47%)
Sodium1386.1 mg (69%)
Fiber10.5 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Prepare the crunchy crumble: Line a baking sheet with parchment paper.
Step 2
Preheat oven to 325Β°F.
Step 3
In a bowl, combine butter, sugar, flour, cocoa, salt, and baking powder.
Step 4
Knead with your fingers to form crumbs.
Step 5
Place mixture on prepared baking sheet; add nuts.
Step 6
Bake for 15-17 minutes.
Step 7
Cool; break into crumble.
Step 8
Place 1-2 scoops of ice cream into a shallow dish.
Step 9
Top generously with dulce de leche and crunchy crumble.
Step 10
(Freeze softened ice cream in the mold. When firm, remove from press to coat in crumbs, and refreeze)
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