French Onion Chicken Bake

This is a quick 40 minute comfort food recipe, cheesy and flavorful.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Dice the chicken breasts, Add butter to a hot skillet, cook chicken, take chicken out, add more butter, cook your Thin sliced onions for 5-8 minutes till golden, add garlic cloves (3), add 1/4 cup wine and a few dashes of worcestershire, cook down for 5 minutes, add 1 can of beef broth, you can thicken it with a roux (2 tbsp flour and 4 tbsp oil or butter) whisk it in. Cook your pasta, once cooked, add the chicken and combined everything, pour into a large glass baking dish, cut the top with breadcrumbs and cheese to your liking with fresh parsley and some pats of butter all over the top, bake at 375 for 10 minutes until cheese is melted